Recipes

Feral, the sourdough starter, has gone mouldy. Feral is no more.  Feral-Two will be created at some point, but in the mean time, I needed a non-sourdough scone recipe and King Arthur provided one. Since I'm unable to bake a recipe as written, I made a few tweaks: * Flour: 2

I've been experimenting with this recipe to improve the structural integrity, and it needed an egg plus a bit more flour from my original recipe. Makes about 14 scones plus one sad small scone, depending on the size of your pastry cutter. Ingredients: * 2 cups of sourdough discard (about 460g)

Ingredients: 1 pack of skin-on chicken thighs Seasoning: 1 tsp salt 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp fresh ground black pepper Method: Set the oven to 425f if your oven runs cold, 410f if not. If you're not using a cast-iron skillet, put a baking

In Britain, a flapjack is not a pancake, it is a sweet, chewy, oat-based treat made with Tate and Lyle's Golden Syrup, which you can now get from Amazon. You will get better results if you do this recipe by weight rather than by volume, it is easy to overdo

I've been tweaking a recipe for sourdough scones, and it feels sufficiently different from the original to put it here. I found this recipe on Sourdough Surprises, who credits Sourdough Diva (no longer online) Ingredients: * 2 cups of sourdough starter (about 460g) * 1 1/2 cups of bread flour * 1