Recipes

Modified from my mother's recipe, this is from the second experimental batch. These freeze well, this makes about seven normal scones and Mondo, Giant of The Scone People. Ingredients: * 8oz flour (you can mix wheat, rye, einkorn, and other flours) * 2tsp baking powder * 1/2 tsp salt * 1/

I've been making my own masala chai (spiced tea, मसाला चाय) from this Nik Sharma recipe, using his chai masala (tea spice) recipe with a few modifications. Spice blend: * 1 tsp ground ginger (or minced ginger) * 6 green cardamom pods or 1 quarter tsp cardamom seeds

Feral, the sourdough starter, has gone mouldy. Feral is no more.  Feral-Two will be created at some point, but in the mean time, I needed a non-sourdough scone recipe and King Arthur provided one. Since I'm unable to bake a recipe as written, I made a few tweaks:

I've been experimenting with this recipe to improve the structural integrity, and it needed an egg plus a bit more flour from my original recipe. Makes about 14 scones plus one sad small scone, depending on the size of your pastry cutter. Ingredients: * 2 cups of sourdough discard

Ingredients: 1 pack of skin-on chicken thighs Seasoning: 1 tsp salt 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp fresh ground black pepper Method: Set the oven to 425f if your oven runs cold, 410f if not. If you're not using a cast-iron skillet, put

In Britain, a flapjack is not a pancake, it is a sweet, chewy, oat-based treat made with Tate and Lyle's Golden Syrup, which you can now get from Amazon. You will get better results if you do this recipe by weight rather than by volume, it is easy

I've been tweaking a recipe for sourdough scones, and it feels sufficiently different from the original to put it here. I found this recipe on Sourdough Surprises, who credits Sourdough Diva (no longer online) Ingredients: * 2 cups of sourdough starter (about 460g) * 1 1/2 cups of bread