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Recipes

A collection of 30 issues

Updated sourdough scone recipe

I've been experimenting with this recipe to improve the structural integrity, and it needed an egg plus a bit more flour from my original recipe. Makes about 14 scones plus one sad small scone, depending on the size of your pastry cutter. Ingredients: * 2 cups of sourdough discard (about 460g)

Crispy Garlic Chicken Thighs

Ingredients: 1 pack of skin-on chicken thighs Seasoning: 1 tsp salt 1 tsp garlic powder 1 tsp smoked paprika 1/2 tsp fresh ground black pepper Method: Set the oven to 425f if your oven runs cold, 410f if not. If you're not using a cast-iron skillet, put a baking

British Flapjacks

In Britain, a flapjack is not a pancake, it is a sweet, chewy, oat-based treat made with Tate and Lyle's Golden Syrup, which you can now get from Amazon. You will get better results if you do this recipe by weight rather than by volume, it is easy to overdo

Norfolk Rusks

Back in the distant past in Britain, there was the Yorkshire Television company, who had a show called Farmhouse Kitchen. I went to university with two volumes of recipes from that show in books that were copyrighted in 1975. This is an adaptation of one of those recipes to be

Sourdough Scones

I've been tweaking a recipe for sourdough scones, and it feels sufficiently different from the original to put it here. I found this recipe on Sourdough Surprises, who credits Sourdough Diva (no longer online) Ingredients: * 2 cups of sourdough starter (about 460g) * 1 1/2 cups of bread flour * 1

Better English Scone recipe

I've been tweaking my scone recipe to improve structural integrity, after at least three test batches and direction from Angie Ruiz, this is the new and improved recipe. Better English Scones Makes about 13 scones and one runty little test scone Ingredients: * 1 pound of flour (I used half wheat

Overnight Breakfast Glop

Can also be called "pudding" if "glop" sounds unappetising. This recipe uses the US tablespoon, which is a 15ml liquid measure. I put everything in a Blender Bottle to get everything mixed up, it works well. Also I don't have an electric blender. If you don't like the texture of

Recipe: Rock Cakes

Why yes, I am pathologically incapable of following a recipe as given. I assembled this from several recipes online and tweaked it to work with US measures. I made two batches, my other substitutions are below. This is a good recipe for using up small amounts of dried fruit and

New Zealand Chelsea Buns

I've made one batch of these from my mother's recipe, I made a few mistakes but they were still delicious. //embedr.flickr.com/assets/client-code.js Ingredients for the bun * 8oz flour (I used whole wheat flour) * 2 teaspoons of baking powder * 3oz unsalted butter * 1 egg, beaten * 1/2

Muffin test kitchen

I've been testing out muffin recipes, especially Paleo and gluten-free ones. These are the successes, I've only had one really bad fail. The biggest lesson I've learned is that manually grating a carrot is a lot of work. Paleo Morning Glory muffins I used buckwheat honey, and added a half

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