Recipes

I had a recipe book on the counter while I was making kedgeree Monday night and what I made bore no resemblance to the book, the recipe's been wildly modified.  So this recipe is my version of kedgeree.  It's comfort food, feel-good food, Anglo-Indian

Since I'm baking tonight, here's my recipe for English scones. The recipe was adapted from several Farmhouse Kitchen recipes, refined over several batches.  This version works well.  Cream tea anyone? Recipe moved here Update 20th August: I'd suggest a teaspoon of spice, or a

(OK, I skipped weeks two and three, but I'm back on track now.) The Oops! school of cookery Anyone can be a jolly good cook.  The recipe is simple: one bushel of ability to bluff, and a good supply of cheese sandwiches. Every potential culinary disaster is an

Speaking of baking scones, this is my English scone recipe.  It does work, I'm baking it on Wednesday for Christmas dinner at a friend's house. Makes about 15 scones and one runty little test scone * 1 pound of flour (I used half wheat flour and half