Australians have been told there is no need to panic after a recent "glow-in-the-dark pork chop" scare. A caller to a Sydney radio talk show sparked fears of radioactive contamination in the meat supply. The New South Wales Food Authority said the glow was caused by the harmless pseudomonas fluorescens bacteria.
"Remember this simple advice - if it glows, throw it."
I'm glad they told us that, I would never have known.